West Memphis F. & A.M. # 737
2005 Photos
Wes Newton, Master of West
Memphis Lodge No. 737
presents Buddy Gardner with
Mason of the Year award for
2005
Wes Newton Presents
John Ed Farris with the
Pillars of
Solomon Award.
Past Master Night October 25, 2005
Stan Sims is in charge of
"Shake-N-Bake"
Cold Weather, Warm
Clothes and Hot Fish.
That's the way
to start Past Masters
Night. Brother Tom
Callahan at work.
What is fish without
hush puppies. Hal
"Happy" Dhority is
the master of hush
puppies.
Preparation is half the
preparation. Brother
Bruce Bacon
Cuts the catfish filets
prior to breading.
C.L. Eubanks, Jr.
samples Happy's handy
work.
In addition to fish and
hush puppies, home
made spiced
green tomatoes, tomato
juice, french fries and
delicious
home made cake
complete the bill-o-fare.
The tiny dining room
quickly fills with hungry
members and
guests of the Lodge
Feeding started at 6:00
p.m. as the members
arrive.
A good time was had by
all. Past Masters
pictured above.
Wes Newton, seated,
will join those past
masters in a few
months when the new
officers assume
leadership of the Lodge.
West Memphis Lodge #737 Presents Check To Sheltered Workshop
Left to Right: Wes Newton, Master of the Lodge; John Robertson,
Junior Warden; Jack McFarling; Jannie Spence; Jimmie House of
EastArk Enterprise Sheltered Workshop and Larry Boone, Senior Warden.

West Memphis Masonic Lodge presents a check for $2641
to EastArk Enterprise representatives. The money was raised by
the Masonic Lodge at a pancake breakfast to benefit the
Sheltered Workshop
West Memphis Masonic Lodge No. 737
host District Deputy Grand Master.
Thirty three Master Masons representing lodges of eastern
Arkansas designated as "Region 6" by the Grand Lodge
assembled to hear Grand Lodge officers
Visitors and the Grand
Lodge representatives
were warmly
welcomed with a dinner
of baked ham, macaroni
salad,
baked beans and desert.
There was time for
fellowship.
And the DDGM,
Brother Les Payne
finished the meeting
with appropriate
remarks.
Many will return to their
lodges with renewed
dedication,
a greater knowledge of
Masonic law and new
friends.
Wives and Widows Banquet
Wives and widows
banquet was well
attended. The ladies
were served roast pork
loin, snap beans, new
potatoes,
rolls, gravy, desert, fruit
cup and tea.
Brother Bob Casey
introduced Brother
Jerry Hanson, a
member of the
Tennessee Grand
Lodge, the entertainment
for the evening.
Brother Jerry thrilled
and amazed everyone.
Here he and
Brother John Robertson
perform some "close up
magic".
For a final trick, the
blue silks will pass thru
Brother Johns
body....oops sorry John,
I thought you wore
boxers.
West Memphis Lodge #737 Sponsors Steudlein Learning Center
Easter Egg Hunt March 18, 2005.
Installion of Officers 2005
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